Tag: truita
Culture (1)
- Gastronomy Hearty stews served steaming hot, made with rabbit, snails, tasty sauces, wild mushrooms and even local mushrooms from the Montsant mountain range. Pure concentrated stock from this little land of omelettes in their own sauce, salt cod and tunafish. Romesco sauces made using local hazelnuts and olive oil. Soups, broths and stews using ingredients from well-stocked larders. All this accompanied always with great wines, intense and strong.
Villages (1)
- Bellmunt del Priorat To be found in the south-west area of the region, on the top of a hill near where the Siurana meets the Montsant river.
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