Cooperativa de la Serra d'Almos
Fotografia Molí de la Serra d'Almos
In 1989, our olive oil making system was completely overhauled and adapted to new technology. Up until then, the olives were pressed using the old method of millstones, a hydraulic basket press and the olive oil was drained off using a series of basins. With the new system of cold pressing and picking of olive when still green straight from the tree, we have managed to produce an exceptional extra virgin olive oil.
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During the harvest from Monday to Saturday from 6pm to 8pm (by booking one day in advance). The rest of the year, on Fridays and Sundays from 10am to 12pm (no booking required) -
4€
€. -
Minimum 2 people / maximum 15 people -
Catalan and Spanish -
Mussefres (96% Arbequine variety olive and Morrut de Reguer and Farga varieties). Extra virgin olive oil, mid-to high fruitiness with green aromas such as artichoke, green tomato, walnuts and almonds. Well balanced on the whole and very harmonious on the palate. -
Yes
Av. Cooperativa, s/n
La Serra D'almos 43746
Tel. 977 418 125
Fax. 977 418 399
coopserra@telefonica.net
www.serradalmos.com
La Serra D'almos 43746
Tel. 977 418 125
Fax. 977 418 399
coopserra@telefonica.net
www.serradalmos.com
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