Cooperativa de la Serra d'Almos
Adv ance booking required at least one day in advance
During the harvest (November to January):
Monday to Saturday from 5.30pm to 7pm
Catalan and Spanish
Mussefres (96% Arbequine variety olive and Morrut de Reguer and Farga varieties). Extra virgin olive oil, mid-to high fruitiness with green aromas such as artichoke, green tomato, walnuts and almonds. Well balanced on the whole and very harmonious on the palate.