The Celler Lo Project was born in 2004. Illusion, work, and passion for the Priorat are its pillars. The cellar is located at La Vilella Baixa farmers’ union building (1919). Micro-fermentations in small volume tanks (300 – 1000 ltrs): oak, clay and stainless steel, depending on the maturation, variety and the origin of the grapes. We aim to produce honest wines that reflect the territory at its maximum expression.