Weekday menu except Friday €27 (first course, second course, dessert, water and glass of wine)
Friday and weekends a la carte (€20-30 per person).
Menu average price
30 €
Type of cuisine
Traditional
Diners
50
Opening hours
Winter hours: Monday and Tuesday from 12 to 15, Wednesday and Thursday closed, Friday and Saturday from 12 to 15 and from 20 to 22 and Sundays from 12 to 16.