HARVEST FESTIVAL 2025

Perinet Winery invites you to celebrate the most magical time of the year in the Priorat – harvest season!

This exclusive experience is your chance to go beyond tasting and truly discover the secrets behind Priorat winemaking. 

Spend the day immersed in our vineyards and winery alongside our passionate vineyard and cellar team!

We’ll begin with a scenic walk to Mas d’en Xes vineyard, followed by a manual harvesting of several local varieties.

Enjoy a fun and educational workshop (suitable for all ages!) where you’ll learn to identify, compare, and taste the different grapes that make Priorat wines so unique.
You'll follow the grape’s journey from vine to cellar, gaining a deeper understanding of how our award-winning artisanal wines are crafted under the prestigious DOQ Priorat designation.

To crown this unforgettable day, we’ll gather on our panoramic winery terrace for a traditional lunch featuring seasonal local specialties—all perfectly paired with Perinet’s exceptional wines.

And that’s not all—we’ve got some surprises and extra discoveries planned just for you. Come curious and leave inspired!

Date: September 27th, 2025

Time: 11am - 17pm

Price: €150 per adult and €75 per child (ages 7-17). 

Children under 6 years can join for free. Special price for Wine Club members.

Harvest activity, lunch and wine tasting included in the price.

For bookings or more information please contact: 

visit@perinetwinery.com / +34 679 212 855.

Harvest Breakfast: experience the magic of wine from the origin

A wine tourism, gastronomy and wine culture experience at the foot of Montsant.

On October 5th, we invite you to live a unique experience in the heart of Priorat: the Harvest Breakfast in Cornudella de Montsant, a special activity within the Welcome to the Farmer program. It is not just a breakfast among the vineyards, but a complete immersion in the world of the harvest. You will discover first-hand everything that happens in the field and in the cellar to obtain a high-quality wine with the Montsant Designation of Origin, and at the same time you will enjoy a morning full of nature, flavors and culture.

Farmer's breakfast among the vineyards.
You will start the day with a farmer's breakfast among the vineyards, surrounded by a landscape that will make you breathe authenticity and calm. Local and seasonal products await you: bread with tomato, artisanal cold cuts and cheeses, extra virgin olive oil from Priorat, fresh fruit and other delicacies that convey the essence of the territory.

Among vineyards and with the Serra de Montsant as a backdrop, you will live a gastronomic experience that combines flavor, tradition and nature. It is the best way to start a day dedicated to rural tourism and wine tourism in Priorat.

Harvest activities and proposals for all ages.
After breakfast, you will delve into the harvest activities. You will learn how to harvest the grapes, you will discover the importance of recognizing the optimal point of ripening and you will understand how work in the field is essential to making high-quality wines. You will experience firsthand the passion and effort of farming, putting yourself in the shoes of the harvesters.

If the harvest is coming up and the grapes have already been picked, don't worry: you will still enjoy a morning among the harvested vineyards and discover all the intensity of the work in the winery in the middle of the winemaking process.

The youngest members of the family will also have their own experience with Creativins, an educational and creative activity that will introduce them to the world of wine through play and imagination. In this way, while you participate in the harvest or explore the landscape, they will also enjoy a tailor-made adventure.

Discover the Celler Cooperatiu de Cornudella.

The day will culminate with a guided visit to the Celler Cooperatiu de Cornudella de Montsant, a true cathedral of wine and one of the most emblematic modernist buildings in the area. During the tour you will learn about its history, architectural uniqueness and the role it plays in the production of DO Montsant wines.

We will explain how grapes are transformed into wine, from the moment of harvest to the fermentation and aging process. You will discover the secrets of the production and understand how the union between tradition and oenological knowledge results in wines with their own personality and recognized around the world.

An experience for everyone.

The Harvest Breakfast is designed for you:

Families looking to share a day of nature, gastronomy and culture with children.

Couples wanting to enjoy a romantic and different getaway in Priorat.

Wine lovers wanting to deepen their knowledge of winemaking and taste the essence of Montsant.

Groups of friends wanting to live a fun, participatory experience full of unforgettable moments.

Reserve your place and experience the grape harvest in Priorat

Participating in the Grape Harvest Breakfast in Cornudella de Montsant is a unique opportunity to enjoy wine tourism in Priorat and discover the territory at the most special time of the year: the grape harvest.

It is the perfect combination of local gastronomy, landscape, culture and wine. A morning that will allow you to reconnect with nature, understand the effort of the peasantry and discover the magic of a historic winery that is part of the country's heritage.

Places are limited, so don't wait any longer. Book now and come enjoy a farmer's breakfast among vineyards, grape harvest activities and a guided tour of the Celler Cooperatiu de Cornudella de Montsant.

Adults: €35
Young people (10 to 17 years old): €20
Children: €15

Insurance included.
Does not include travel.

+34 977 82 13 13

Enllaç

Conreria d'Scala Dei

A Conreria will hold a half-day of grape harvest at the winery. On September 20th at 11:00 we will go to the vineyard to harvest, we will stay for an hour, and then we will go to the winery to help with the tasks to be done. Those who come will be able to see from the inside what real work is like in the winery.

During the day we will be tasting both grapes, must, and fermenting must. We will taste something from the barrels, and in this way with the final tasting, the client will also be able to experience the evolution of the product during the winemaking process. The final tasting will be with snacks.

The activity costs €35 and we have planned it for a maximum of 12 people, of which we already have 8 covered.

+34 679 795 034

www.vinslaconreria.com