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Ferrer Bobet is all about respect. Respect for the long traditions of vine-growing and wine-making in the Priorat. And respect for wine lovers looking for a Priorat that reflects, with purity and harmony, the distinctive mineral essence of the land that produced it. Located in the mountains near Porrera. Of the estate’s seventy hectares, only fifteen have been planted, in line with our respect for the biodiversity of this unique countryside. 

"The wine of the 20" is a small cellar in Falset (DO Montsant). It started out as a wine club and distributes all of its production exclusively among its members around the world.
It produces three red, one white and one rosé wines.
The bottles are personalized with the names of all those who form part of the project.

Giol Porrera is the winery of Jonàs Macip Simó’s family farm. With a bond of generations working on the “trossos”, since 2018 they have made the project to make wine in the rehabilitated space of the former Giol family brandy factory a reality from a selection of the best vineyards of “coster” and of the autochthonous varieties of the places Mas d'en Caçador and Les Sentius from Porrera, DOQ Priorat.

The Crivellé i Valls winery is a small family winery that produces wines from its own vineyards. The vineyards are located in the Morera de Montsant area, on the Mas d'en Gil estate at the foot of the Montsant mountain range.

It carries out a regenerative viticulture with the utmost respect for the territory and its people.

We are the fourth generation of winegrowers with our own vineyards that are over 90 years old.

A familiar winery with old roots and where respect for nature is reflected in genuine wines with character. Explore a winery surrounded by a sea of vineyards that began to take shape here in 1827 and enjoy a relaxed tour and tasting session.

Aixalà i Alcait Cellar tries to express all the personality of this land and the production of our vineyards is always organic. From the first bottle of Pardelasses, made in 2005, to today, our winery continues to be the result of an ambition and the beginning of a dream, something that we don’t want to forget and that will continue to be our past, present and future.

Terres de Vidalba was set up in 1996. It is a family business where we make high-quality wines using only grapes from our own estate which we care for and pamper throughout the year. This is a personal project that started from zero, with the aim of enjoying making the finest wine every year. 

We are thrilled to share this project with all of you, and this is why our wine tourism option is offered right here on our own estate, where our wines are born and grow. We'll stroll through the estate as we tell you all about our project, and afterwards you can taste the wines we make at the very

The Cal Batllet winery was created in the year 2000 by restoring the old family winery situated in Gratallops. Its production comes exclusively from the growing of the family-owned vineyards, some as much as 100 years old, cultivated on hillsides with slate soil placed in Gratallops and Torroja del Priorat. The grape varieties grown here are the local Carinyena and Garnatxa in reds mainly, and the old Escanyavella in whites.
Was with the 10th vintage, the 2009, when we decided to move from the wine range of Closa Batllet and Petit Batllet, to elaborate all the wines under the distinctive “Vi de la VILA”, clearly committed with a philosophy of terroir wines, expressing all the personality from each village where we have our roots: Gratallops and Torroja.


 

Mas Blanc is an estate where three generations of wine growers from another wine-growing region of Catalonia have found an outlet for their skills by creating a new winery, thereby demonstrating their love of the land and a commitment to nature through their organic and biodynamic approach. Using the best technology and with a firm will to make good wines, in 2004 they at last managed to see the result of their labours.