From tree to table
From the tree to the table: visit the olive trees and follow the whole process of producing the oil, with a tasting at the end.
Come and discover our members' Arbequina olive groves. We'll show you how the farmers work their land, what olive varieties are grown in the Priorat and what the differences between them are.
Weather permitting, you can take part in picking the olives.
Naturally, all this is accompanied by a country breakfast: bread with tomato, cured meats and a porró - a traditional flask of wine!