Harvest activity

Come and enjoy a full oil tourism experience that enables you to discover regenerative farming at Mas Trucafort, with a harvesting activity, oil tasting, olive workshop and a lunch with local produce to round off the day.

Below is the programme for the activity in further detail:

11:00 AM Welcome

Brief introduction to our history, explanation of the types of cultivation, how olives are picked and a practical workshop on harvesting olives by hand.

12:30 PM Workshop on preserving olives and tasting of oil and olives

Come to Cabacés and spend a unique morning in a natural setting surrounded by olive trees! This activity begins with a country breakfast on one of our plots, with a visit to the olive trees. Then we go to the mill to see the whole production process, before finishing off with a guided tasting of our oils.

From the tree to the table: visit the olive trees and follow the whole process of producing the oil, with a tasting at the end.

Come and discover our members' Arbequina olive groves. We'll show you how the farmers work their land, what olive varieties are grown in the Priorat and what the differences between them are.

Weather permitting, you can take part in picking the olives.

Naturally, all this is accompanied by a country breakfast: bread with tomato, cured meats and a porró - a traditional flask of wine!

Lose yourself in our olive groves and discover the secrets of the life cycle of the olive tree and how olive oil is made.