A two-day break to highlight the history, landscape and cuisine of the region. A chance to reconnect with the human imprint on the basis of respect, contemplation and commitment to responsible tourism.
Transformation as a goal
Dissemination of the landscape values of the region
What is included?
Lunch at Restaurant Siurana with 'kilometre zero' local produce
Evening meal with a seasonal menu based on recipes taken from traditional Priorat cookery, at LoRefugi Gastrobar
1 night's accommodation and breakfast at Cal Giral 2
Guided walk
Visit and vermouth tasting at the Celler Cooperatiu de Cornudella