Organic

Alicia i Josep Viticultors is a family-run winery producing high-quality organic wines. As both growers and winemakers, we personally oversee every step of the process, from cultivating our own vineyards to vinification, following regenerative farming practices that protect and enrich our soils and natural environment.
We craft wines that capture the essence of the Priorat terroir with authenticity, elegance, and respect for nature — unique, signature wines for those who value excellence and singularity.

Bell Cros as a project is fruit of its owners', Peter and Ann, passion for wine. They got in touch with Joan Asens, a well-known local wine maker, and in 2017 they started together to make wines that are faithful to their terroir. For this reason they only employ the typical grape varieties, such as red grenache, white grenache and carignan, which they grow at their estate located at the municipality of Marçà; and since 2022 the wines are elaborated at a modern cellar in Falset. 

Clos Alkio was founded in 2020 by Mikko Alkio, a Finnish wine and Catalan culture enthusiast.

Most of the vines are old, and they are farmed organically.

"The wine of the 20" is a small cellar in Falset (DO Montsant). It started out as a wine club and distributes all of its production exclusively among its members around the world.
It produces three red, one white and one rosé wines.
The bottles are personalized with the names of all those who form part of the project.

Family business of the DO Montsant, established in 2000. On 25 ha we grow organically the varieties grenache, carignan, and white grenache. With the grapes we produce seven wines: Rebuf (white), the Miloca (young, single varieties), Serè (half crianza), L’Alleu (aged wine of old vines), and La Miloquera (two single-variety aged wines of old vines).

Celler Pasanau is a small family winery dedicated to the elaboration of wines with personality that show the character of the vineyards from which they come. Soils of Llicorella and sandstone soils coming from the erosion of the conglomerate mother rocks of the Sierra de Montsant. We seek that each of our wines expresses the terroir from which it comes.

Clos Pachem produces thrilling wines in an environmentally friendly fashion. If in the field we chose to cultivate the land following an organic and biodynamic approach. The winery’s sustainable architecture, built with natural and lasting materials, merges  with the local environment.

Winery and land are two sides of the same coin, a true reflection of our way of being and making wines. Our goal is simple: to make honest wines that respect and faithfully express our territory. To achieve this, we choose to vinify with a low extraction and use different materials that preserve the grapes

Cal Bessó is a small family business with a long winemaking tradition of more than eight generations, where the grapes of 10 ha of vineyards directly worked by us are elaborated: "les Rotes" and "la Presa" are the names of the estates from where our wines come; "Lo Cirerer", "La Prunera" (reds), "Coret" and "Elvira" (whites), made mostly from grenache and carignan grapes more than 80 years old. Following the tradition of the local varieties of our territorium. Authentic and honest wines.