Organic

Atavus Priorat is an ecological, biodynamic winemaker in Gratallops. 
We don't just make wine, but care for our vines as well as the 
microorganisms within our subsoil. To make our wines more 
expressive and capture the real essence of the Priorat in the 
most natural way possible we work a minimum of intervention 
in the winemaking process. Handcrafted, respectful and sustainable.

Celler Cesca Vicent was created in 2000 by Francesca, daughter of Cecilio Vicent, with the idea of vinifying the grapes from the Mas d'en Corral vineyards. The land had belonged to the family for centuries. Our philosophy is to take the best possible care of the land to obtain the grape to produce an excellent wine where we can enjoy the characteristics that provide the soil and the climate of Priorat.

A dream and a life project

The Clos Galena winery is the culmination of a whole family’s continuous work. The Pérez and Dalmaus families have made this winery the project of their lives, their objective being to create organic, fine and unique wines, wines which awaken aromas and palates, the same way art awakens the senses.

Founded in 1860, MAS d’en GIL is a family-owned estate located in Bellmunt del Priorat,one of the estates with more biodiversity and history of the Priorat. In 1998 it was acquired by the Rovira Carbonell family, fourth generation of winemakers, who follows the tradition of the area by producing their own wines, olive oil, almonds and hazelnuts, all within the organic and biodynamic agriculture. They have a unique estate, composed by five valleys, where you can find all the landscapes of Priorat. A vivid image of this wonderful region in a small scale.

Aixalà i Alcait Cellar tries to express all the personality of this land and the production of our vineyards is always organic. From the first bottle of Pardelasses, made in 2005, to today, our winery continues to be the result of an ambition and the beginning of a dream, something that we don’t want to forget and that will continue to be our past, present and future.

We are Quim & Mercè. We started our project in 2014. We produce 6000 bottles of wine in the village of Els Guiamets, DO Montsant. Our organic vines are planted on a gentle landscape with a variety of soils at an altitude of 200 m. 

"A white wine cellar in a land of red wines" 

We work to restore the white wine that was traditionally produced in Els Guiamets. 

Since the creation of Mas Doix in 1998 by Valentí and Ramon Llagostera, we have taken on the commitment to maintain, care for and strengthen our vines while exercising respect for our environment, its culture and its people. With dedication, consistency and responsibility, we love every last inch of an optimal terroir for the cultivation of low yield vines that provide us with excellent grapes.

A small, family-managed winery located in El Masroig, where the Coca i Fitó brothers produce remarkable wines DO Montsant. Wines produced using traditional methods that convey their region’s characteristics by having a clear sense of place. Organic and integrated cultivation. Coca i Fitó also produces wines in other DO’s such as Priorat, Terra Alta, Emporda and Ribeira Sacra.

 The last three generations of both families have closely followed the development of the most deeply ingrained viticulture tradition of Priorat. Leaving the respective families' old cellars, the new cellar Balaguer i Cabré, where our wines are presently elaborated, is located in the oldest part of Gratallops in a refurbished ancient building especially equipped for the purpose which, besides the elaboration plant, contains the centuries' old house original aging cellars and a tasting room with magnificent views of the vineyards and surrounding area. Our philosophy is: "A vineyard, a grape, a wine", and we are the only winery in Priorat that only produces monovarietals of grenache.