Local, market cuisine, constantly evolving. We are open 365 days a year, 24 hours a day, Card payments accepted.
A 90% of the dishes on the menu are traditional Catalan recipes, stews, and also a 90% of the ingredients used to make our dishes are produced in Catalonia.
Dishes featuring local produce: mandongo (tripe stew), “truita en suc” (tortilla in sauce), Catalan-style chicken, pigs’ trotters with snails, pork cheeks cooked with figs, chicken in a wine sauce from El Priorat, salad with Priorat charcuterie.
We have a wine cellar with more than 230 wines from different regions around the
