Wine tours

Merum Priorati’s roots reach back deep in time, through the long history of the Priorat.

We know that a good vineyard is the key to a good wine and we believe that a wine can only express tipicity by achieving excellence.

Great strength and hard work are needed to conquer the harsh, extreme earth in which Merum Priorati’s wines grow.

We are open to visitors, groups and corporations who are seeking an enjoyable experience, whilst enjoying our wines.

Mas Alta is located alongside the village of La Vilella Alta, on the southern edge of the Montsant mountains. The estate was founded in 1999 by two Belgian families with a common desire to restore the ancient Garnatxa and Carinyena vineyards of the region, cultivate new vines and make wines that give vivid expression to the distinction of the Priorat terroir.

In the 18th century the French Perinet family settled on the land that is home to the modern wine-growing project that bears their name. Perinet winery started out in 1998 and was reinvented by its new owners in 2014. The Perinet estate covers over 30 hectares, planted with the Grenache, Carignan, Shiraz, Cabernet and Merlot grape varieties on steeply-sloping terraces.

The wines of Perinet are made at Perinet winery in the DOQ Priorat  and Clos Maria winery in the DO Montsant. The latter building, with its modern design and large dimensions, located within the wine-growing municipality of

In 2002 we started an enthusiastic project with one objective: develop biodynamic wines that reflect the subtlety and the nature of a land. This dream, that remains intact to this day, began as a small family winery dedicated to the creation of wines with their own identity based in respect, sustainability and the knowledge of past generations.

Aixalà i Alcait Cellar tries to express all the personality of this land and the production of our vineyards is always organic. From the first bottle of Pardelasses, made in 2005, to today, our winery continues to be the result of an ambition and the beginning of a dream, something that we don’t want to forget and that will continue to be our past, present and future.

Small winery located in Gratallops where vinificate wines with identity, we also aging and bottling. The grapes come from small own and relatives vineyards with llicorella terroir. 

Acoustic wines, unplugged, natural, and without makeup. Expressing and reivindicating the quality and singularity of the traditional viticulture worked mostly ecologically. Based on the wisdom of the old vineyards of Grenache and Carignan grown on very poor and rocky land and in different altitudes. They do suffer and the vineyard expresses through its fruit the characteristic intensity of this area.

Terres de Vidalba was set up in 1996. It is a family business where we make high-quality wines using only grapes from our own estate which we care for and pamper throughout the year. This is a personal project that started from zero, with the aim of enjoying making the finest wine every year. 

We are thrilled to share this project with all of you, and this is why our wine tourism option is offered right here on our own estate, where our wines are born and grow. We'll stroll through the estate as we tell you all about our project, and afterwards you can taste the wines we make at the very

We are Quim & Mercè. We started our project in 2014. We produce 6000 bottles of wine in the village of Els Guiamets, DO Montsant. Our organic vines are planted on a gentle landscape with a variety of soils at an altitude of 200 m. 

"A white wine cellar in a land of red wines" 

We work to restore the white wine that was traditionally produced in Els Guiamets.