With the family

Siurana reservoir, in an area of outstanding natural beauty, is surrounded by the Montsant and Prades mountain ranges. It is fed by the Siurana river which is one of the main affluents of the Ebro river.  

This hermitage is perched on a hill of "Llicorella" (Slate) soil on the outskirts of Gratallops. This spot affords fantastic views over the the heart of the Priorat county and Montsant mountain range.
Phone
977 825 201

One of the best places to understand the immensity of the Priorat landscape is the Sant Pau (Saint Paul) hermitage. This hermitage is to be found one and a half km. north-east of the village of La Figuera.

Phone
977 827 310

The Montsant via ferrata was put up by the Associació Excursionista de Catalunya de Reus in 2002 and renewed in 2015 by the Montsant nature park in collaboration with a working committee made up of La Morera de Montsant town hall, the Catalan government fire brigade, the federation of Catalan walking groups (FEEC), technical staff from the park and the landowner.

 

Difficulty

Moderately difficult (K3)

Approach time from the car park

45 min

Time taken on the via ferrata

Phone
977 410 049
Mòbil
649 605 865

Rogles Aventura is an outdoor activity company in inland Tarragona area.

We are specialized in kayak routes along the Ebro river and climbing via ferrata.

In Priorat is located the best via ferrata: Morera de Montsant. This can be made from a minimum of 2 people. A highlight is its 16m long tibetan bridge. It takes approx. 3h to 3h30'. It includes a specialized guide and all equipment and insurances.

 As for groups, in Priorat you can ask for orienteering games, hiking, archery and mountain biking routes.

Other nearby activities include canoeing with kayaks or paddle surfing (SUP)

Phone
977 821 313 / 655 805 849

We organize theme routes and mountain routes with 4x4 vehicles.

 

Phone
606 414 223
Canoe and boat hire
Phone
689 006 199
Guided hikes. Cultural Hiking
Phone
977 821 313

Celler Cooperatiu de Cornudella de Montsant [Agricultural cooperative, winery] was constructed in 1919 under the direction of the architect Cèsar Martinell, a disciple of the master Antoni Gaudí. It is a Catalan modernist building and still in use; it has managed to maintain the cooperative, historic and cultural heritage of our forefathers who, with effort and enthusiasm, began the construction of this building.

From its origins onwards Celler Cooperatiu de Cornudella de Montsant has dedicated its attention to the production and sale of the two main products of our region: olive oil and