With the family

The winery was founded in 1917 as part of the cooperative movement that began in the early twentieth century. There are three large buildings that were built over time due to expansion in the 1970s and 1990s. Most notable is the building where the wine goes through the process of carbonic maceration in horizontal rotating vats. There is also an olive oil mill.

This cellar was built in 1919 in the late Modernist style (Catalan Art Nouveau), designed by the architect Cèsar Martinell, friend and disciple of Antoni Gaudí. It forms part of the route ‘Cathedrals of Wine’ within the Tarragona area. Its most notable features are the facade, inspired by the medieval period, and the parabolic arches inside the building.