Organic

The Domènech family from Falset wanted to recuperate one of the most emblematic domains in the Priorat, in order to discover new things and to create new wines. The cellar was founded in 2002 and is situated in one of the most famous regions in the world for red wines: Capçanes - Priorat - Spain. It is our passion to share our wines "Teixar" and "Furvus" with winelovers from all over the world.

 

Five generations of the Capafons-Ossó family have dedicated themselves to the cultivation of vines and the production of wine. Each of these generations has contributed its labour and skills to extract the best quality wine from the vines, from the great-grandparents who worked the lands of Mas de Masos, to the young growers and winemakers of today’s generation. The wine tastings take place in the old renovated farm house, Ca la Rossa.

Mas Igneus was founded in Poboleda in 1997 as a result of the collaboration of two friends and the Poboleda Cooperative. It was the first project to begin producing organic wine in the region. This association lasted until 2004 when the two members broke away from the Cooperative and moved to Gratallops where they founded a new winery, modern and functional. The wine is made from grapes grown on this property and on other organically tended vines belonging to local growers.

Clos Figueras was founded in 1997 by Christopher Cannan, a Priorat enthusiast, encouraged by a friend with a good knowledge of the region. The production of the winery comes from 18 hectares of the soil that typifies the area - llicorella - and is located in the centre of the municipal boundaries of Gratallops. Some of the vines are the original Carignan (Carinyena) variety, with very old Grenache (Garnatxa), whilst new varieties such as Syrah, Cabernet Sauvignon, Chenin blanc... have also been introduced.

TASTINGS & RESTAURANT
The winery offers several attractions to visitors including local wine tastings, its own shop selling national and international wines, and also a restaurant set in beautiful surroundings where top quality Mediterranean cuisine is served.
The restaurant and gardens are also available to hire as a venue for private events such as weddings, business meetings or other functions.
We look forward to welcoming you!

Burgos-Porta is a family firm with a long tradition of wine making dating from the XIX century. The present generation, formed by the husband and wife team, Burgos and Porta, has created this winery for the production of quality organic wines. It is located within the municipal boundaries of Poboleda at Mas Sinén, a stone building dating from the XVII century, surrounded by the family vines. These vines grow at an altitude of between 300-500m, cultivated in terraces and on slopes, with a total area of 15 hectares. The vines, planted in the shale-based soil known as llicorella, are almost fifty years old.
The wine is produced under the control of the Consell Català de la Producció Agrària Ecològica (The Catalan Organically Grown Produce Council). Artisan methods have been used to produce these wines, though new technologies are also used to achieve a high-quality product.
 

This small family company, which has a long wine-making tradition in another region of Catalonia, arrived in Torroja del Priorat in 2004. In 2006, the business in Gratallops was enlarged to include an oil mill. Eleven hectares of land within the municipal boundaries of Gratallops and Poboleda are planted with vines, grown organically.

This small winery, founded in 2004, is located in a country house built in 1986. Everything has been done to ensure that the work of wine-making, aging and bottling is carried out carefully, using artisan methods and grapes from the family vineyards. There are 7 hectares of vines in three different locations all close to the winery, at an altitude of 600m. The views of the region are exceptional.

In 1978, husband and wife team Sangenís and Vaqué began to plant vines on their land within the boundaries of Porrera. Since 1700 or earlier, these lands belonged to the maternal branch of the family and were mainly used for vines. In 1979, the owners began making wine in the old cellar of Josep Simó, grandfather of the owner, who had made and sold wine from 1886 until his death. Today in this winery his traditional wines are still produced, though new trends have also been incorporated.

In 1997, three friends, a winemaker, a teacher and a priest, founded a small winery on the priest’s property in the emblematic hamlet of Escaladei, cradle of the Priorat.
They make wine from their own vineyards. These wines, recognised internationally, are a true reflection of the history and culture of this wine region.

Mas Blanc is an estate where three generations of wine growers from another wine-growing region of Catalonia have found an outlet for their skills by creating a new winery, thereby demonstrating their love of the land and a commitment to nature through their organic and biodynamic approach. Using the best technology and with a firm will to make good wines, in 2004 they at last managed to see the result of their labours.